Ranching 2.0
By Andrea White
People are interested in how their food is raised, where it comes from and are considering external factors such as sustainability in...
More Buck for your Beef
By
Alexis Kienlen
Beef sustainability has made significant advancements over
the last six years with the creation of the Canadian Roundtable for Sustainable
Beef, the McDonald’s global pilot...
Big Prices, Big Decisions
By Alexis Kienlen
The drought has had an impact on Alberta’s feedlot industry and the rations feedlot owners will be feeding to cattle this fall...
Rules of the Road
Karin Schmid
On Feb. 20, 2019, the Health of Animals Regulations Part
XII (humane transport) were updated. These regulations come into force in less
than one year,...
