Ranching 2.0

By Andrea White People are interested in how their food is raised, where it comes from and are considering external factors such as sustainability in...

More Buck for your Beef

By Alexis Kienlen Beef sustainability has made significant advancements over the last six years with the creation of the Canadian Roundtable for Sustainable Beef, the McDonald’s global pilot...

Big Prices, Big Decisions

By Alexis Kienlen The drought has had an impact on Alberta’s feedlot industry and the rations feedlot owners will be feeding to cattle this fall...

Rules of the Road

Karin Schmid On Feb. 20, 2019, the Health of Animals Regulations Part XII (humane transport) were updated. These regulations come into force in less than one year,...

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